Menu

Featured items, available only for a limited time at select locations.

• Mesquite-Grilled Steak Queso*

  Creamy queso amped up Roadhouse Style with mesquite wood-grilled steak. Served with tortilla chips and fresh pico de gallo.

• Queso Smothered Chicken

  Mesquite wood-grilled chicken topped with creamy queso, fresh pico de gallo, sour cream and tortilla strips. Served over Roadhouse Rice with two sides.
  TIP: Pair it with our El Patrón Roadhouse ‘Rita for the ultimate Tex-Mex combo!

• Center-Cut Top Sirloin*

  Tender and juicy, USDA Choice Sirloin. 6 oz. or 8 oz.

• Chicken Parmesan

  Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta.

• Smokehouse Bone-in Ribeye*

  This hearty 20 oz. Ribeye is seasoned with our Smokehouse blend and grilled to perfection over real mesquite wood. Served with your choice of two sides.
  TIP: Pair it with an ice-cold Michelob Ultra!

• Queso Smothered Steak Tips*

  Mesquite wood-grilled steak tips topped with creamy queso, fresh pico de gallo, sour cream and tortilla strips. Served over Roadhouse Rice with two sides.
  TIP: Try it with our El Patrón Roadhouse ‘Rita for the ultimate Tex-Mex combo!

• Wedge Salad

  Iceberg lettuce topped with bacon, tomatoes, blue cheese crumbles, green onions, Smokehouse seasoning & a drizzle of house-made ranch dressing.

• House-Made Soups

  Cozy up to a bowl of house-made Roadhouse Chili, Loaded Potato or French Onion Soup with a basket of our made-from-scratch rolls.

• Blueberry Apple Cobbler

  Warm, buttery cobbler made with cinnamon apples and blueberries. Topped with vanilla ice cream and drizzled with caramel sauce.

All Roadhouse Specials serve 6-8 people and are available in Hot & Ready or Take & Bake at home options. Must be ordered 24 hours in advance.

To order, visit: orders.logansroadhouse.com.

Take & Bake instructions

• Ultimate Roadhouse Feast

  Includes: Choice of meat, One dozen Made-From-Scratch Rolls, 2 Sides, House Salad & a dessert. Starting at $99.99.

• Roadhouse Family Dinner

  Includes: Choice of meat, One dozen Made-From-Scratch Rolls & 2 Sides. Starting at $89.99.

• Roadhouse Main Dish

  Includes: Choice of meat & One dozen Made-From-Scratch Rolls. Starting at $69.99.

Roadhouse Proteins

• Prime Rib*

  4 lb. or 6 lb. Available for pick up starting November 21st.

• Pork Chops*

  8 Boneless Pork Chops

• BBQ Pulled Pork*

  4 lbs.

• Meatloaf*

  1 Full Loaf

• Fall-Off-The-Bone Ribs

  Our famous baby back ribs are slow-cooked in-house for maximum flavor.

Roadhouse Sides

• Baked Potatoes (8)

  +$8.00

• Sweet Potatoes (8)

  +$8.00

• Mashed Potatoes

• Roadhouse Rice

• Steamed Broccoli

• Cinnamon Apples

• Mac & Cheese

• Corn

Share 'em or keep 'em all to yourself. We won't judge.

• Beer-Battered Onion Rings

  Hand-battered in our house-made BudLight^® batter & served with house-made petal sauce.

• Spinach & Artichoke Dip

  A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips.

• Roadhouse ‘Shrooms

  Hand-battered fresh mushrooms with rockin’ horseradish sauce.

• Mozzarella Sticks

  Served with marinara sauce.

• Hand-Breaded Pickles

  Served with Roadhouse Ranch.

• Boneless Wings

  Tossed in Teriyaki, Buffalo, Chipotle or BBQ sauce.

• Mesquite Smokin’ Wings

  Grilled over our real mesquite wood and smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce. Sub Fried Wings

• Made-From-Scratch Loaded Potato Skins

  Melted cheddar cheese, bacon bits and green onions served with sour cream.

Here at the roadhouse, we take pride in our steaks. We use only butcher-selected, grain-fed beef, and grill our steaks over an open flame with real mesquite wood for a flavor you won’t find anywhere else. Served with two sides (unless otherwise noted).

• Center-Cut Top Sirloin*

  Tender and juicy, USDA Choice Sirloin. 6 oz. or 8 oz.

• Top Off Your Steak

  Garlic Butter, Brewski Onions^®, Crispy Onions, Creamy Spinach Sauce, Sautéed Mushrooms

• Create Your Own Roadhouse Combo

  Grilled or Fried Shrimp

  Wood-Grilled Chicken

  Wood-Grilled Salmon

  Crispy Crab Cakes(2)

  Fall-off-the-Bone Ribs

• “The Logan”®*

  Our signature USDA Choice 11 oz. Sirloin.

• Maui Steak Skewers*

  Marinated steak tips over Roadhouse Rice with grilled pineapple.

• Filet Mignon*

  Our 8 oz. Filet is hand-cut from the tenderloin.

• 22 oz. Porterhouse*

  This USDA Choice steak is the king of the T-bones.

• Signature Ribeye*

  Marbled & full of flavor.
  12 oz. or 16 oz.

• New York Strip*

  12 ounces of USDA Choice goodness.

Our burgers are half-pound, freshly-ground USDA Certified steak seasoned with natural spices. Make any burger a grilled chicken sandwich for no extra charge or make any burger a double for a little extra! All burgers and sandwiches are served with waffle fries or house-made potato chips.

• All American Cheeseburger*

  Swiss, American or cheddar cheese with lettuce, tomato, onions & pickles.

• Roadhouse Deluxe*

  Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions^®, sautéed mushrooms, lettuce, tomato, onions & pickles.

• Hog Wild Burger*

  Pulled pork, fried jalapeños, pickles and cole slaw. Served with house-made BBQ sauce.

• Roadhouse ‘Shroom & Swiss*

  Melted Swiss cheese, sautéed mushrooms, crispy onions and Parmesan Peppercorn sauce.

• Original Roadies^®

  Three mini steakhouse burgers topped with American cheese and pickles on our famous rolls. Make ’em doubles for a little extra.

• Logan’s Club

  Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast.

• Peppercorn Bacon Chicken Sandwich

  Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese and bacon. Try it fried!

• Porkies

  Tender, pulled pork piled on top of our famous rolls with onions and pickles. Served with house-made BBQ sauce.

• Rib-Eye Sandwich*

  6 oz. rib-eye served on a toasted hoagie roll with lettuce, tomato, onions, pickles and a side of Parmesan Peppercorn sauce.
  Add Brewski Onions®, sautéed mushrooms and Swiss Cheese for a little extra.

Served with Logan’s fresh, made-from-scratch yeast rolls.

• Roadhouse Chili

• Loaded Potato Soup

• French Onion Soup

• Roadhouse Steak Cobb Salad*

  Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin.
  Sub Grilled or Fried Chicken

• Mesquite-Grilled Chicken Salad

  Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce & served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons.
  Sub Fried Chicken

• Anything & Everything Salad

  Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg.

• Mesquite-Grilled Salmon Caesar

  Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.
  Sub Grilled Chicken

Served with your choice of two sides.

• Teriyaki-Glazed Chicken

  Mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

• Country-Style Buttermilk Chicken

  Hand-breaded chicken breast fried & topped with white pepper gravy.

• Hand-Breaded Chicken Tenders

  Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

• Logan’s Wood-Grilled Chicken

  Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce & served over Roadhouse Rice.

Served with cheesy garlic bread. Add a house salad, Caesar salad or cup of soup for a little extra.

• Chicken Parmesan

  Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta.

• Shrimp Scampi

  Blackened mesquite-grilled shrimp and penne pasta tossed in a creamy garlic sauce. Topped with parmesan cheese and fresh basil.

• Cajun Chicken & Sausage Alfredo

  Blackened chicken and sausage tossed with Alfredo sauce and penne pasta. Topped with parmesan cheese and green onions.

Served with your choice of two sides.

• Mesquite Wood-Grilled Salmon

  8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic dill sauce.

• Crispy Crab Cakes

  Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

• Coastal Carolina Shrimp

  Mesquite wood-grilled or hand-breaded fried shrimp.

• Beer-Battered Fish

  Wild-caught and hand-battered in our house-made BudLight® batter and fried to perfection.

• Surf & Turf Trio*

  6 oz. USDA Choice Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

  Upgrade to an 8 oz. Sirloin for a little more.

• Shrimp Stacked Salmon

  Lightly blackened 8 oz. salmon fillet served over mashed potatoes and topped with a creamy spinach sauce and mesquite-grilled shrimp.

Served with your choice of two sides.

• Mesquite-Grilled Pork Chops

  Two juicy, 6 oz. pork chops.

• Country Fried Steak

  Topped with white pepper gravy.

• Chopped Steak*

  Served over mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.

• Piled Up Pork Plate

  Mouth-watering, slow-smoked pulled pork served over Texas Toast with our house-made BBQ sauce.

• Grilled Meatloaf

  Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served over mashed potatoes.

• Fall-off-the-Bone Ribs

  Slow-cooked in-house for maximum flavor.
  Full Stack or Half Stack

• Big Ole Cheesecake

  Classic New York-style cheesecake on a graham cracker crumb crust served with fresh strawberries and whipped cream.

• Mississippi Brownie

  Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce.

• Cookie Dough Chocolate Cake

  Rich chocolate cake made with layers of chocolate chip cookie dough whipped cream, topped with cookie dough pieces and drizzled with chocolate sauce.

EVERY DAY 3-6PM - Choose from 7 hearty meals with two sides for just $9.99. +$1.29 for House or Caesar salad. Menu item availability may vary by location. Dine-in only.

• Steak Tips*

  (230 cal.)
  Add sautéed mushrooms & onions and brown gravy for 99 cents. (100 cal.)

• Chopped Steak*

  ½ lb. chopped steak smothered with brown gravy, Brewski Onions® and sautéed mushrooms. (830 cal.)

• Bayou Popcorn Shrimp

  Served with cocktail sauce. (490 cal.)

• 6 oz. Sirloin Steak*

  Tender and juicy, 6 oz. Sirloin. (450 cal.)

• Grilled Meatloaf

  Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served on a bed of mashed potatoes. (600 cal.)

• Hand-Breaded Chicken Tenders

  Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch. (930 cal.)

• BBQ Grilled Pork Chop

  Drizzled with BBQ sauce and topped with cheddar cheese and crispy onions. (380 cal.)

To order, call your local restaurant or order online at orders.logansroadhouse.com. For catering, email Catering@SPBHospitality.com or call 346.308.2494 to book today!

Starters

• Spinach & Artichoke Dip

  A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips.

• Made-From-Scratch Loaded Potato Skins

  Topped with melted cheddar cheese, bacon bits and green onions served with sour cream.

• Mesquite Smokin’ Wings

  Thirty wings smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce. Served mesquite-wood grilled or fried.
  Boneless Wings

• Crispy Crab Cakes

  Twelve lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

Fresh-Cut Salads

10 oz. side of dressing 3.99 House-made Ranch • Roadhouse Ranch • House-made Blue Cheese • French • Parmesan Peppercorn • Caesar • Italian • Honey Mustard • Balsamic Vinaigrette • Thousand Island

• Anything & Everything Salad

  Mesquite wood-grilled chicken served over crisp romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with choice of dressing.

• Roadhouse Chicken Salad

  Mesquite wood-grilled chicken smothered with our Parmesan Peppercorn dressing and served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons. Served with choice of dressing.
  Sub fried chicken
  Add bacon for a little extra

Signature Entrées

• Fall-off-the-Bone Ribs

  Slow-cooked in-house for maximum flavor.

• Original Roadies^®

  Twelve mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

• Hand-Breaded Chicken Tenders

  Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

• Steak Tips*

  Mesquite wood-grilled and served medium to medium well.
  Add Sautéed Mushrooms & Onions and gravy for a little extra

• Maui Steak Skewers*

  Marinated steak tips over Roadhouse Rice with grilled pineapple. Served medium to medium well.

• All American Cheeseburgers*

  Twelve Steak Burgers served with American cheese, lettuce, tomatoes, onions and pickles. Served medium well.
  Sub Grilled Chicken Sandwiches

• Mesquite Wood-Grilled Salmon

  Hand-cut salmon fillets grilled over real mesquite wood. Served with garlic dill sauce and garnished with Roadhouse Rice.

• Wood-Grilled Chicken

  All-natural, mesquite wood-grilled chicken breasts topped with your choice of Parmesan Peppercorn dressing or Teriyaki. Garnished with Roadhouse Rice.

• Chopped Steak*

  Smothered with brown gravy, Brewski Onions® and sautéed mushrooms.

• Logan’s Club Sandwiches

  Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast.

• BBQ Pulled Pork

  Hand-pulled pork with BBQ sauce.

• Grilled Meatloaf

  Covered in brown gravy, Brewski Onions® and sautéed mushrooms.

• Mesquite Wood-Grilled Shrimp

  Skewers of mesquite wood-grilled shrimp served over Roadhouse Rice.

Desserts

• Chocolate Chip Cookies

  One dozen freshly-baked chocolate chip cookies.

• Mississippi Brownies

  Warm brownies with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce.

Beverages

• Gallon of tea (sweet & unsweet)

• Gallon of Minute Maid Lemonade®

• Gallon of Hand-shaken Strawberry Lemonade

Sides

• Mac & Cheese

  Available for Heat & Serve

• Cinnamon Apples

  Available for Heat & Serve

• Steamed Broccoli

  Available for Heat & Serve

• Roadhouse Rice

  Available for Heat & Serve

• Corn

  Available for Heat & Serve

• Green Beans

  Available for Heat & Serve

• Mashed Potatoes

• Potato Chips

• Loaded Baked Potato Bar

• Sautéed Mushrooms

• House Salad

• Caesar Salad

Extras

• Dozen Made-from-Scratch Rolls

  Available Baked or Ready-to-Bake.

• House-Made Cinnamon Rolls

  Available Baked or Ready-to-Bake.

All Family Meals served with your choice of two family sides. To order, visit orders.logansroadhouse.com.

• 20 Piece Hand-Breaded Chicken Tenders

  Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

• Grilled Chicken Dinner (Four – 8 oz. breasts)

  Served over Roadhouse Rice and your choice of Teriyaki or Parmesan Peppercorn style.

• Steak Dinner (Four – 6 oz. Sirloins)

  Four 6 oz. USDA Choice Sirloins cooked medium.

• Ribs (2 Full Stacks)

  2 full stacks of baby back ribs, slow-cooked in-house and basted with BBQ sauce.

• BBQ Pulled Pork

  2 lbs. of tender, pulled pork.

A La Carte Family Sides

(24 oz. Serving)

• Mac & Cheese

• Corn

• Roadhouse Rice

• Waffle Fries

• Broccoli

• Cinnamon Apples

• Green Beans

For guests 10 and under. All kids meals come with a choice of one side & a drink.

• Chicken Tenders

  All-natural chicken tenders served classic style.

• Spaghetti

  Tossed with marinara.

• Steak Tips*

  Mesquite-grilled to order.

• Roadie^®*

  Mini steakhouse burger topped with American cheese on our signature yeast roll.

• Popcorn Shrimp

  Bite-sized shrimp tossed in a seasoned breading & lightly fried.

• Grilled Chicken

  All-natural, mesquite grilled chicken breast.

• Macaroni & Cheese

• Ribs

  3-4 ribs. Slow-cooked, grilled, and smothered in BBQ sauce.

Kids' Sides

• Waffle Fries

  Original or Smokehouse BBQ

• Roadhouse Rice

• Green Beans

• Mashed Potatoes

• Corn

• Cinnamon Apples

• Fresh Broccoli

Kids' Drinks

• Barq’s^® Root Beer

• Dr. Pepper^®

• Sprite^®

• Diet Coke^®

• Coca-Cola^®

• Iced Tea

• Lemonade

• Apple Juice

• Orange Juice

• Cranberry Juice

• Milk